mother and son cooking journey to heal crohn's and autoimmune disease
These donuts are made for this awesome baking accessory: Baby Cakes Donut Maker. You won’t regret purchasing one! You can use a donut mold metal pan in oven, but fluffy result won’t be quite the same. We don’t usually frost or glaze these – but […]
Gingerbread cookies are a classic holiday cookie in our house. I have always made spicy yet traditional ones that my family loves. I applied my special spice blend to an SCD cookie and I think it’s a hit with Alex! He often eats them plain […]
This is a great recipe that we use for snacks or part of a packed lunch. It also makes a great breakfast side or brunch dish. You can replace pumpkin/squash puree with another fruit for variety. Applesauce works well. ENJOY!
Alex and I had to invent some SCD Monkey Bread for his Consumer Science course. Thanks Mrs. K for inspiring a new recipe! This is a great weekend breakfast treat. I highly suggest using a bread tin because a round cake pan (like most Monkey […]
Hello friends! This is one of our staple recipes we use almost every month of the year. These muffins taste very much like a cornbread muffin and are great with a little honey drizzled on them. They can also serve as a base for Blueberry […]