mother and son cooking journey to heal crohn's and autoimmune disease
Hello friends! I apologize in advance for not having my bone broth recipe on this site yet. I started making a version of my own VERY similar to the BTVC book recipe. I have tried making it in crockpot to make life easier, but Alex […]
We discovered Chocolate Chip molds on Amazon, oh happy day! They are so cool. We have only made PB Chips so far, but more ideas on the horizon. See our simple Peanut Butter Chip recipe below. Since there isn’t a legal SCD Chip on the […]
These are fun and easy to make and oh! so festive! I love this mini heart mold because Valentine’s Day is another holiday that SCDers need something extra special because they can’t indulge in the regular chocolates and candy. And it might just be one of MY favorite holidays! LOVE! We use Great Lakes Unflavored Porcine Gelatin and it’s completely flavorless in this recipe.
Alex and I were again challenged by his consumer ed class to create this new recipe. Unfortunately SCD dough doesn’t have the elasticity of gluten so we had to take a lesson from the Fat Head (cheese based dough) recipes out there. Hope you enjoy […]
These donuts are made for this awesome baking accessory: Baby Cakes Donut Maker. You won’t regret purchasing one! You can use a donut mold metal pan in oven, but fluffy result won’t be quite the same. We don’t usually frost or glaze these – but […]
Making homemade Gatorade is easy and good for the whole family. We made this when illness hits or if there’s: hot weather + sports = balance electrolytes.
Gingerbread cookies are a classic holiday cookie in our house. I have always made spicy yet traditional ones that my family loves. I applied my special spice blend to an SCD cookie and I think it’s a hit with Alex! He often eats them plain […]
This is a great recipe that we use for snacks or part of a packed lunch. It also makes a great breakfast side or brunch dish. You can replace pumpkin/squash puree with another fruit for variety. Applesauce works well. ENJOY!
Alex and I had to invent some SCD Monkey Bread for his Consumer Science course. Thanks Mrs. K for inspiring a new recipe! This is a great weekend breakfast treat. I highly suggest using a bread tin because a round cake pan (like most Monkey Bread recipes recommend) leaves too much dough on the inside to not get cooked through. Let us know what you think!
Hello friends! This is one of our staple recipes we use almost every month of the year. These muffins taste very much like a cornbread muffin and are great with a little honey drizzled on them. They can also serve as a base for Blueberry […]
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