We discovered Chocolate Chip molds on Amazon, oh happy day! They are so cool. We have only made PB Chips so far, but more ideas on the horizon.
See our simple Peanut Butter Chip recipe below. Since there isn’t a legal SCD Chip on the market, you have to make your own. You’ll find these are very easy and they make a great addition to granola bars, brownies, cookies, etc. They are soft, so keep them refrigerated and if you add them to a baked item you might want to consider adding them in the cooling process. We use these in our Date Brownies and they work great just sprinkled on top pre-bake. Their crunch comes back when brownie is cooled and kept refrigerated.
SCD Peanut Butter Chips
2018-03-18 10:55:18
Nutrition Facts
Serving Size
65g
Amount Per Serving
Calories 380
Calories from Fat 270
% Daily Value *
Total Fat 32g
50%
Saturated Fat 5g
25%
Trans Fat 0g
Polyunsaturated Fat 9g
Monounsaturated Fat 15g
Cholesterol 0mg
0%
Sodium 313mg
13%
Total Carbohydrates 14g
5%
Dietary Fiber 5g
21%
Sugars 5g
Protein 16g
Vitamin A
0%
Vitamin C
0%
Calcium
3%
Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1/4 cup Peanut Butter, creamy, organic
- 2 teas. Coconut Oil, melted
- 1 teas. Honey
Instructions
- Melt coconut oil and warm peanut butter too, to help soften it. Combine all three ingredients and stir until smooth.
- Using a spatula spread mixture into molds.
- Place in freezer for minimum 2 hours. Pop out of molds and enjoy! Keep refrigerated.
We Cook to Cure https://www.wecooktocure.com/
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