These are fun and easy to make and oh! so festive! I love this mini heart mold because Valentine’s Day is another holiday that SCDers need something extra special because they can’t indulge in the regular chocolates and candy. And it might just be one of MY favorite holidays! LOVE! We use Great Lakes Unflavored Porcine Gelatin and it’s completely flavorless in this recipe.
SCD Gummy Candy - Sweet & Sour
2018-02-11 14:27:39
Nutrition Facts
Serving Size
135g
Amount Per Serving
Calories 103
Calories from Fat 4
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 22mg
1%
Total Carbohydrates 26g
9%
Dietary Fiber 2g
9%
Sugars 21g
Protein 2g
Vitamin A
0%
Vitamin C
47%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1/4 cup Fresh Raspberries
- 3 T Great Lakes Gelatin
- 1/3 cup Lemon Juice
- 3 T Honey
Instructions
- 1. Press raspberries through fine mesh sieve. Collect 2 teaspoons of juice. Set aside.
- 2. Whisk lemon juice, honey and gelatin in a small sauce pan until smooth.
- 3. Turn heat on to low. Stir until smooth.
- 4. Add in raspberry juice.
- 5. Pour into silicon mold (we used hearts here or you can use gummy bear shape).
- 6. Place in freezer for 10 minutes.
- 7. Remove from freezer and pop out of mold. Store in refrigerator. ENJOY!
We Cook to Cure https://www.wecooktocure.com/
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