mother and son cooking journey to heal crohn's and autoimmune disease
These are fun and easy to make and oh! so festive! I love this mini heart mold because Valentine’s Day is another holiday that SCDers need something extra special because they can’t indulge in the regular chocolates and candy. And it might just be one […]
Alex and I were again challenged by his consumer ed class to create this new recipe. Unfortunately SCD dough doesn’t have the elasticity of gluten so we had to take a lesson from the Fat Head (cheese based dough) recipes out there. Hope you enjoy […]
These donuts are made for this awesome baking accessory: Baby Cakes Donut Maker. You won’t regret purchasing one! You can use a donut mold metal pan in oven, but fluffy result won’t be quite the same.
We don’t usually frost or glaze these – but if we do it’s a quick teaspoon of warm honey mixed with a teaspoon of warmed coconut oil. You can add a pinch of cinnamon or cocoa (not SCD Legal) too.
Making homemade Gatorade is easy and good for the whole family. We made this when illness hits or if there’s: hot weather + sports = balance electrolytes.
Gingerbread cookies are a classic holiday cookie in our house. I have always made spicy yet traditional ones that my family loves. I applied my special spice blend to an SCD cookie and I think it’s a hit with Alex! He often eats them plain […]
This is a great recipe that we use for snacks or part of a packed lunch. It also makes a great breakfast side or brunch dish. You can replace pumpkin/squash puree with another fruit for variety. Applesauce works well.
ENJOY!
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